• Spicy Garlic Shrimp
  • Blackened Yellowtail and Tri- Chili Aioli
  • Miso Glazed Fish of the Day
  • Shrimp Banh Mi with Chinese Sausage
  • Diver Bay Scallops and Bacon
  • 1/4# Chilled Jumbo Lump Crab with Thai Chili Aioli, Scallions, Crispy Shallots and Charred Lemon
  • 5oz Wild Pink Patagonia Shrimp cooked in Umami butter in a toasted Brioche bun


  • Shrimp and Bacon Grilled Cheese
  • Shrimp, Bacon and Balsamic Glaze
  • Korean Steak and Shrimp Melt with Kimchi
  • Jumbo Lump Crab Melt with Thai Curry, Roma Tomato and Ginger
  • Crispy Calamari Steak Sandwich with Green Apple Slaw & House Remoulade
  • Fiery Curry Chicken
  • Korean BBQ Steak Melt with Kimchi




  • Porkbelly, Scallop, Bacon, Green Onion & Chinese Donut
  • Creamy Tomatillo Base with Onion, Chayote, Garbanzo Beans & Chicharones
  • Cold Tomato Based Soup with Chopped Veggies (Celery, Carrots, Onions, Cucumber), served with, and Lime Cilantro, & Shrimp

  • 1/4# Knuckle and Claw Lobster, with Umami Butter
  • Spicy Lobster Grilled Cheese
  • with Pickled Veggies, Serrano Chili & Thai Chili Aioli