We bring the Farm to Table movement to our aFISHo’Nados through our scratch made to order seafood sandwiches! How do we do that? We do it by using local, fresh & sustainable seafood that is responsibly harvested on local bread that is baked fresh daily. We use local and organic ingredients (when possible) with scratch made sauces. We want to make seafood as approachable as a hamburger. We focus on the details, because it’s all the little things that add up to a SuperNatural experience!
Tijuana (Coming soon)