We bring the Farm to Table movement to our aFISHo’Nados through our scratch made to order seafood sandwiches! How do we do that? We do it by using local, fresh & sustainable seafood that is responsibly harvested on local bread that is baked fresh daily. We use local and organic ingredients (when possible) with scratch made sauces. We want to make seafood as approachable as a hamburger. We focus on the details, because it’s all the little things that add up to a SuperNatural experience!

MIRAMAR
7094 Miramar Rd Suite 122
San Diego, California 92121
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Phone: (858) 831-7835

HOURS
Monday – Saturday: 11AM – 8PM
Sunday: 11AM – 4PM

4th Street Market
201 E 4th St #136
Santa Ana, CA 92701
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Phone: (714) 202-2453

HOURS
Sunday – Thursday: 11AM – 9PM
Friday – Saturday: 11AM – 10PM

Telefonica Country Club
Av. Tapachula 526, Chapultepec Este
22020 Tijuana, B.C.
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HOURS
Monday – Thursday: 1pM – 8:30PM
Friday Saturday: 1pM – 9PM
Sunday: 1pM – 8PM

Pacific Beach
4658 Mission Blvd
San Diego, CA 92109
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Phone: (858) 247-5180

HOURS
Monday – Saturday: 11am-8pm
Sundays: 11am-4pm

Little Italy
2171 Kettner Blvd
San Diego, CA 92101
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Phone: (619) 230-5976

HOURS
Monday – Saturday: 11am-7pm
Sundays: 11am-4pm