Shisamo Fish: A Culinary Delicacy with Deep Cultural Roots
Shisamo Fish, also known as Japanese smelt, is a small, silvery fish that holds a special place in Japanese cuisine and culture. Its scientific name is Spirinchus lanceolatus, and it…
Shisamo Fish, also known as Japanese smelt, is a small, silvery fish that holds a special place in Japanese cuisine and culture. Its scientific name is Spirinchus lanceolatus, and it…